Arc Inspirations has opened the doors to its highly anticipated new venue, BOX Piccadilly. This marks the group’s debut in the South of England, and…
The Admiralty, Fuller’s flagship pub on Trafalgar Square, celebrated Trafalgar Day in style during its second annual Trafalgar Night Dinner. Marking the 220th anniversary of…
New research from Beazley uncovers a sharp and rapid shift in how leaders within the hospitality and entertainment sector are prioritising risk. Having surveyed 3,500…
Nominations are open for the highly anticipated Scottish Excellence Awards 2026, inviting individuals, businesses and teams across Scotland’s hospitality industry to showcase their achievements, innovation…
The Lodge on Cheetham Hill in Dukinfield reopened last Thursday 23rd October following a phenomenal investment of nearly £245,000. The pub is part of Proper…
New research from the Scotch Whisky Association (SWA) has found that the price of alcohol made a significant contribution to inflation during 2025, adding to…
Young’s & Co. Brewery P.L.C has marked its 194th birthday by announcing a record-breaking year of fundraising. Over the past year, the leading pub group…
Wine and spirit businesses are calling on Government to scrap planned duty hikes and avoid more prohibitive price rises, which will further fuel inflation. If…
UKHospitality and the British Retail Consortium (BRC) have united to call on the Government to exempt hospitality and retail outlets from a planned business rates…
Brewer and pub operator Heineken UK has launched a creative campaign celebrating the return to office working and the role pubs play in workplace socialisation….
Twenty-five years of stories, challenges and triumphs in the HOSPITALITY AND licensed on-trade Yes, we are 25 years old!!! As CLH NEWS reaches its 25th anniversary, we…
By Julie Gowland, Partner and Head of Licensing at Birketts LLP (www.birketts.co.uk/people/julie-gowland/) The recent controversy surrounding the Manor Farm pub in Birmingham, where a group…
In a professional kitchen, sharpness isn’t a luxury — it’s a necessity. From the first prep of the day to the final plating at night,…
By Peter Adams, Editor, CLH News. Firstly, I want to thank all those who have commented on our 25th anniversary. We have received some wonderful…
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