British Tourism Set for 'Bumper' 2010
03 Feb 2010
Britain's tourism industry is set for another "bumper" year after new research by BDRC Continental revealed that more than two-thirds of adults said they were likely to book a UK holiday in 2010.
According to the survey, the weak pound and frustration with air travel has contributed towards an increase, from 25 per cent in 2009 to 31 per cent this year, in the number of people who believe the UK is a more attractive holiday destination.
Tripadvisor Name the “Filth League” of Grotty Hotels
03 Feb 2010
Review and travel website Tripadvisor has named and shamed some of Britain’s grotty hotels in its 2010 league of the country's top 10 dirtiest hotels.
The Grosvenor hotel in Blackpool came top of the filth league based on traveller reviews on the travel website.
Research Reveals Hospitality Guests Demand Both Value & Quality
03 Feb 2010
Excellent customer service and perceived value will be key to success in 2010
The economic recession has created increasingly discerning hospitality customers who expect both value and quality and will accept no compromise in either, according to newly-published research by the National Skills Academy for Hospitality.
It revealed that warmth or customer service (26%) and value for money (31%) were the main reasons for diners to recommend a restaurant.
Police Get New Powers to Tackle Problem Pubs and Underage Drinkers
03 Feb 2010
New police powers to tackle 'problem premises' and underage drinking have now come into force, taking effect from January 29th.
The changes to the Policing and Crime Bill mean that councils will now be able to withdraw licenses from problem premises without having to wait for residents to make a complaint.
Chef Gary Rhodes to Rally MPs and Lords in Parliamentary Pancake Race Spectacular
03 Feb 2010
Disability charity Rehab, has revealed that renowned chef, Gary Rhodes, is to take on the coveted mantle of Official Starter of the Rehab Parliamentary Pancake Race on February 9th in Victoria Tower Gardens, Westminster, London.
The event, sponsored by British Lion eggs, is taking place as an advance celebration of Shrove Tuesday.
Aberystwyth Hotel Named in UK’s Top 20 by Customers
03 Feb 2010
The first five star accommodation provider on the Aberystwyth seafront has been named among the top 20 in the UK in customer reviews on the popular website TripAdvisor.
Gwesty Cymru is ranked 17th and described as “an absolute gem” in TripAdvisor’s Travellers’ Choice 2010, to the delight of hoteliers Huw and Beth Roberts.
Consumers Still Planning to Reduce Spending Despite Economic Recovery
03 Feb 2010
Despite last month’s announcement that the UK has emerged from recession, the vast majority of consumers are still exercising caution and are planning to cut back on spending.
New research from accountancy software company Accountz shows that over half of the UK population will spend less; with just 4% saying they would spend more money during 2010.
Innovative Approach to Getting Diners in Restaurant
03 Feb 2010
The Square Kitchen at Berkeley Square in Bristol has come up with an innovative approach to attracting customers.
To launch its new menu for February, the restaurant teamed up with marketing consultants The Clifton Agency to try and attract clientele, using it’s “Word of Mouth” campaign. TCA have organised three VIP lunches over the course of the week and have attracted over 150 people to the restaurant.
Conservatives Push for More Calorie Labelling in Restaurants and Pubs
03 Feb 2010
The Conservative Party has said it wants to push forward with the Food Standards Agency's (FSA) efforts to get restaurants to display nutrional information on menus and will do away with unit labels on alcohol if it gets into power at the next General Election.
In its new green paper on public health, launched today by shadow health secretary Andrew Lansley, the Tories say they will 'work with the catering and hospitality sectors to provide consistent and meaningful information about meals eaten away from home'.
Top Chefs Set to Cook Up a Storm at the Hotel & Catering Show
03 Feb 2010
This year, top leading chefs including Brian Turner CBE and Cyrus Todiwala OBE will make appearances in the Cookery Theatre at the Hotel and Catering Show to demonstrate to visitors to the Show the delights of cooking with local and seasonal produce. Taking place on Tuesday 16 and Wednesday 17 March at the Bournemouth International Centre.
Closed for a “Re-Think”
03 Feb 2010
The world's top restaurant,the three Michelin starred elBulli, is to close for a period of two years as renowned chef Ferran Adriΰ looks to stimulate the restaurant's concept and introduce a fresh wave of creativity.
In a statement, the Spanish restaurant said: "elBulli will open from the 15th June until the 20th December during 2010. The opening calendar for 2011 will be announced in September 2010. elBulli will then remain closed to the public during 2012 and 2013. These two years will be devoted to think, plan and prepare the new format for subsequent years."
The Bath Arms at Longleat is Awarded Two Rosettes
03 Feb 2010
The Bath Arms at Longleat has been awarded two rosettes by the AA inspector for its culinary excellence.
The hotel which was taken over and refurbished by Hillbrooke Hotels in 2006 has demonstrated a commitment to British food and head chef Frank Bailey sources seasonal produce from within 50 miles of the Wiltshire hotel whenever possible.
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