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We are the leading organisation representing the brewing and pub sector.
Our members account for 98% of beer brewed in the UK and own more than half of Britain’s 60,000 pubs.
Our aims are to: * promote sensible/responsible drinking * promote the social and commercial
positives associated with brewing and pubs * represent/defend the sector before Government and
government bodies in the UK and EU * protect the commercial freedom of members We have
close connections with other hospitality/leisure industry groups and provide information and
services to members on legislative and regulatory developments relevant to the sector.
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The British Hospitality Association has been representing the hotel, restaurant and catering
industry for 90 years. The Association exists to ensure that the views of the British
hospitality industry are represented in a forceful, coherent and co-ordinated way to
government and policy makers in the UK and internationally, in order that its
members' businesses can flourish.
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* the professional body for the licensed retail sector * the fastest-growing membership
organisation in the sector, with over 17,500 members * the leading awarding body of qualifications
for the licensed retail sector, through it wholly owned awarding body, BIIAB BII celebrates its 25th
birthday this year. It is a private company, limited by guarantee with charitable status; has an
annual turnover of over £4 million and a professional staff of over 80 employees.
The Chairman of BII is Richard Pearson CMBII, former personnel director at
Whitbread Inns, and its Chief Executive is John McNamara CMBII.
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Whether you are looking for a commercial cooking range, a deep fat fryer, a combi steamer,
a microwave oven, a coffee machine or any other piece of commercial catering equipment,
buy it from a CEDA member. There are many companies offering to supply and maintain
catering equipment, so why buy from a CEDA member? Only CEDA members operate to
an agreed Code of Good Practice and adhere to the CEDA Customer Charter. Only
members have access to CEDA's training, support and other benefits, which enable
them to provide the highest standards of customer service in the following areas.
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CESA is the largest, longest established and most influential trade association active in the
UK foodservice Equipment industry today. Our current hundred strong membership represents
an impressive list of the industry's best known companies, from the small, independent firms
with specialised equipment lines to the major league, global players, geared for entire kitchen
installations. Their common link is an aim to serve the hospitality industry in the
most dynamic and responsible way.
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Established in 1965 as a Guild of the Cookery and Food Association, the Craft Guild of
Chefs has developed into the leading Chefs’ Association in the UK and has many members
worldwide. Our members come from all aspects of the foodservice and hospitality sectors
working in a wide variety of positions from students and trainees to top management.
No other association boasts such a broad and experienced membership.
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About DTI - Introduction sign* In a world of change and competition, the DTI is working
to create the conditions for business success and help the UK respond to the challenge of
globalisation. As the Department responsible for trade, business, employees, consumers,
science and energy, the Department is in a unique position to contribute to the wider challenge
of globalisation - enabling business and employees to prosper in the UK. Delivering outcomes
will require ever closer working with others – reaching out to more stakeholders, and working
with Whitehall Departments to raise awareness of the Government role in addressing globalisation.
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The Federation of Small Business (FSB) is the largest campaigning pressure
group promoting
and protecting the interests
of the self-employed and owners of small firms.
Formed in 1974, it now
has over 196,000 members across 33 regions and 230 branches.
On the member benefits side,
it offers assistance and support 24 hours a day, while its lobbying arm
- led by the
Westminster Press and Parliamentary office - applies pressure on MPs, Government and
Whitehall, lobbies politicians in their constituencies and puts the FSB viewpoint over to the media.
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The FSA provides advice and information to the public and Government on food
safety from farm to fork, nutrition and diet. It also protects consumers through
effective food enforcement and monitoring.
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The Health and Safety Commission is responsible for health and safety regulation in
Great Britain. The Health and Safety Executive and local government are the enforcing
authorities who work in support of the Commission. Our mission is to protect people's health
and safety by ensuring risks in the changing workplace are properly controlled. We look after
health and safety in nuclear installations and mines, factories, farms, hospitals and schools,
offshore gas and oil installations, the safety of the gas grid and the movement of dangerous
goods and substances, railway safety, and many other aspects of the protection both of
workers and the public. Local authorities are responsible to HSC for enforcement
in offices, shops and other parts of the services sector.
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Hospitality Action is the benevolent organisation for Hospitality People. For the people who
need our services and the people who make it possible for us to provide that service.
Whichever you are, we are delighted that you have decided to visit our website and hope
that you find the information both useful and thought provoking. There is information on
how you can help to support your colleagues in the industry, or how you can receive help and support.
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In 1995 the HCIMA substituted the word institutional with international, emphasising
the fact that it is a truly international professional body. Today the Association has 27 UK
Branches and 17 International Groups. Members of the Association are represented in all
sectors of the industry including hotels, contract catering companies, restaurants, pubs
and clubs, as well as leisure outlets, theme parks and sports venues.
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The UKBG came into being in 1933 and since then it has grown into a large national,
non-political, trade association with the prime aim of advancing the professional skills of bar
men and women throughout the country. The Guild promotes a high standard of workmanship
and encourages the development of creative new cocktails through rewarding competitions
both at home and abroad. The Guild also maintains a strict code of ethics within the bartending
business. It also provides a forum for communication between its members and associate
members from the wine and spirit trades. This relationship provides opportunities for the
drinks trade to present new brands, hold tasting events and sponsor cocktail competitions.
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Designed & Coded By Benjamin Sharp
The Caterer, Licensee & Hotelier News is published by RBC
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