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 The
Caterer, Licensee & Hotelier Group of newspapers has
become the largest distributed regional publication to the hotel,
licensed and catering trades.
Over seven years since the launch of the publication the Caterer,
Licensee & Hotelier News Group has grown to become one
of the most recognised publications covering the trade across the
South of England and Wales, with a distribution that actually exceeds
the coverage afforded by some "national" titles.
The distribution (100% direct mail), of the Caterer, Licensee
& Hotelier, has been devised over a period of time by
catering personnel to bring the latest industry news and features
to over 20,000 readers in:
• HOTELS, RESTAURANTS & LICENSED ESTABLISHMENTS
• BREWERY GROUP HEAD OFFICES, INDEPENDENT PUBS, WORKING MENS
CLUBS / ASSOCIATIONS & NIGHT CLUBS
• MEDIUM TO LARGE HOTELS INCLUDING HEAD OFFICES
• LOCAL AUTHORITIES, SCHOOLS, UNIVERSITIES, COLLEGES
• CATERING EQUIPMENT SUPPLIERS/DISTRIBUTORS & MANUFACTURERS
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Restaurants and Takeaways to Provide Health Warnings on Menus
18 Jan 2010
Restaurants and takeaway’s will have to provide health warnings on menus as part of a new Government drive to prevent obesity, climate change and global food shortages.
The first major food strategy to be published since the Second World War establishes a new "Healthy Food Code of Practice" that will request that restaurants and fast food outlets to clearly identify the amount of sugar and fat in unhealthy meals.
Score on the Doors Resources for Local Authorities
18 Jan 2010
The Food Standards Agency is making available a support package for local authorities that adopt the Agency’s national 'Scores on the doors' scheme.
As part of the support package, the Agency has secured funding of £0.5m to assist early adopters of the scheme in England, Wales and Northern Ireland with the start up activities needed in preparation for launching and running the scheme. The Agency is inviting local authorities to apply for grant funding.
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