IMC

The Caterer, Licensee & Hotelier Group of newspapers has become the largest distributed regional publication to the hotel, licensed and catering trades.

Over seven years since the launch of the publication the Caterer, Licensee & Hotelier News Group has grown to become one of the most recognised publications covering the trade across the South of England and Wales, with a distribution that actually exceeds the coverage afforded by some "national" titles.

The distribution (100% direct mail), of the Caterer, Licensee & Hotelier, has been devised over a period of time by catering personnel to bring the latest industry news and features to over 20,000 readers in:


• HOTELS, RESTAURANTS & LICENSED ESTABLISHMENTS
• BREWERY GROUP HEAD OFFICES, INDEPENDENT PUBS, WORKING MENS CLUBS / ASSOCIATIONS & NIGHT CLUBS
• MEDIUM TO LARGE HOTELS INCLUDING HEAD OFFICES
• LOCAL AUTHORITIES, SCHOOLS, UNIVERSITIES, COLLEGES
• CATERING EQUIPMENT SUPPLIERS/DISTRIBUTORS & MANUFACTURERS

Download the NEW Caterer, Licensee & Hotelier Media Pack HERE


Latest News
Click Here for all stories

Sun Shines on London Hoteliers in July While the Regions Begin to Move Out of the Shadows
06 Sep 2010
Although the sun did not shine as strongly in July as in June, London hoteliers enjoyed a busy month with occupancy reaching 92.0%. Meanwhile, for regional hotels, it was the first time in 2010 that a year on year increase in room rate was achieved, according to preliminary monthly figures released today by PKF Hotel Consultancy Services.
Reform Maternity and Paternity Pay, says FSB
06 Sep 2010
The Government must reform statutory maternity and paternity pay to give small businesses certainty over employee's family leave, the Federation of Small Businesses (FSB) said in a new report.
Under current rules, women are allowed to take 52 weeks leave, 39 weeks of these are paid on statutory maternity pay, and men can take two weeks paid paternity leave. Yet, while many women benefit from the full length of maternity leave in the UK, 37 per cent of lower paid workers tend to go back to work within six months, compared to 11 per cent of on higher pay.

<< Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 Next >>

Content Management Powered by CuteNews

 

 

Advertise here Dynamite Designs Advertise Here


All Rights Reserved To Those Of The Owner, Copyright 2007, Designed & Coded By Benjamin Sharp
The Caterer, Licensee & Hotelier News is published by RBC Publishing Ltd,
Suite 4, Roddis House, Old Christchurch Road, Bournemouth, Dorset, BH1 1LG
Registered Office: 21 Church Road, Parkstone, Poole, Dorset, BH14 8UF
Registered in England & Wales No.4044353