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 The
Caterer, Licensee & Hotelier Group of newspapers has
become the largest distributed regional publication to the hotel,
licensed and catering trades.
Over seven years since the launch of the publication the Caterer,
Licensee & Hotelier News Group has grown to become one
of the most recognised publications covering the trade across the
South of England and Wales, with a distribution that actually exceeds
the coverage afforded by some "national" titles.
The distribution (100% direct mail), of the Caterer, Licensee
& Hotelier, has been devised over a period of time by
catering personnel to bring the latest industry news and features
to over 20,000 readers in:
• HOTELS, RESTAURANTS & LICENSED ESTABLISHMENTS
• BREWERY GROUP HEAD OFFICES, INDEPENDENT PUBS, WORKING MENS
CLUBS / ASSOCIATIONS & NIGHT CLUBS
• MEDIUM TO LARGE HOTELS INCLUDING HEAD OFFICES
• LOCAL AUTHORITIES, SCHOOLS, UNIVERSITIES, COLLEGES
• CATERING EQUIPMENT SUPPLIERS/DISTRIBUTORS & MANUFACTURERS
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Game Takes the Lead in Pub Food Awards
12 Apr 2010
A delicious dish of Roast partridge breast with confit legs, liver and thyme pie in a beetroot and bacon jus won Gavin Allcock from the Rose & Crown, Warwick, the title of Game Chef of the year the prestigious Great British Pub Food Awards 2010 held at the Plaisterer’s Hall, London.
MPs in Beer Tie, Sky and Duty Debate
12 Mar 2010
MPs debated in Parliament last month as the call to take the fight for a lower rate of duty on draught beer to Europe increases.
Tory MP Nigel Evans, who called the debate, said: "I have asked Ministers about it and every time they say, 'Brussels won't allow it. There's a problem with Brussels.' Let us sort out Brussels. The pub is an iconic British institution.
"If we want to support pubs and ensure that supermarket pricing does not give supermarkets such a great advantage, the one thing we need to do is recognise that the product served in a pub is different from the product that people receive when they get 24 cans from a supermarket."
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