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 The
Caterer, Licensee & Hotelier Group of newspapers has
become the largest distributed regional publication to the hotel,
licensed and catering trades.
Over seven years since the launch of the publication the Caterer,
Licensee & Hotelier News Group has grown to become one
of the most recognised publications covering the trade across the
South of England and Wales, with a distribution that actually exceeds
the coverage afforded by some "national" titles.
The distribution (100% direct mail), of the Caterer, Licensee
& Hotelier, has been devised over a period of time by
catering personnel to bring the latest industry news and features
to over 20,000 readers in:
• HOTELS, RESTAURANTS & LICENSED ESTABLISHMENTS
• BREWERY GROUP HEAD OFFICES, INDEPENDENT PUBS, WORKING MENS
CLUBS / ASSOCIATIONS & NIGHT CLUBS
• MEDIUM TO LARGE HOTELS INCLUDING HEAD OFFICES
• LOCAL AUTHORITIES, SCHOOLS, UNIVERSITIES, COLLEGES
• CATERING EQUIPMENT SUPPLIERS/DISTRIBUTORS & MANUFACTURERS
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Micro Firms “Should Be Exempt from Pension Reform Ticking Time Bomb”
06 Sep 2010
All micro firms should be exempt from the automatic enrolment pension scheme due to come into force in 2012, the Federation of Small Businesses (FSB) said last month.
The FSB is calling for all micro businesses to be exempt from automatically enrolling their staff into a pension scheme to remove the regulatory and financial burden on these businesses.
Pubs in Danger of Being Denied Basic Legal Rights
06 Sep 2010
Brigid Simmonds, Chief Executive of the British Beer and Pub Association has written to the Home Secretary to highlight fundamental concerns with the Government’s proposed changes to the Licensing Act. In the letter she says:
“We fully support the principle of ensuring local communities have the powers they need to tackle anti-social behaviour. However, this should not and must not be at the price of removing fundamental legal protections that all businesses and citizens in this country have a right to enjoy.
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All Rights Reserved To Those Of The Owner, Copyright 2007,
Designed & Coded By Benjamin Sharp
The Caterer, Licensee & Hotelier News is published by RBC
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