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 The
Caterer, Licensee & Hotelier Group of newspapers has
become the largest distributed regional publication to the hotel,
licensed and catering trades.
Over seven years since the launch of the publication the Caterer,
Licensee & Hotelier News Group has grown to become one
of the most recognised publications covering the trade across the
South of England and Wales, with a distribution that actually exceeds
the coverage afforded by some "national" titles.
The distribution (100% direct mail), of the Caterer, Licensee
& Hotelier, has been devised over a period of time by
catering personnel to bring the latest industry news and features
to over 20,000 readers in:
• HOTELS, RESTAURANTS & LICENSED ESTABLISHMENTS
• BREWERY GROUP HEAD OFFICES, INDEPENDENT PUBS, WORKING MENS
CLUBS / ASSOCIATIONS & NIGHT CLUBS
• MEDIUM TO LARGE HOTELS INCLUDING HEAD OFFICES
• LOCAL AUTHORITIES, SCHOOLS, UNIVERSITIES, COLLEGES
• CATERING EQUIPMENT SUPPLIERS/DISTRIBUTORS & MANUFACTURERS
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Some Banks Imposing Blanket Bans on Pub and Restaurant Loans, Warns FPB
11 Aug 2009
The Forum of Private Business (FPB) has urged banks not to deny credit to its members simply because they run pubs or restaurants.
The small business support and lobby group believes some banks may be automatically refusing loans to firms in the industry due to misplaced fears over their viability.
Hotel and Restaurant Owners Face £2.7 Billion Bill Each Year for Regulation
07 Jul 2009
Britain’s smaller hotels and restaurants are among businesses losing more than £2.7 billion every year due to government red tape, new figures have shown.
Research carried out by business lobby and support group the Forum of Private Business (FPB) has found that small and medium-sized businesses in the hospitality trade contribute towards £2,764 million spent each year complying with legislation.
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