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 The
Caterer, Licensee & Hotelier Group of newspapers has
become the largest distributed regional publication to the hotel,
licensed and catering trades.
Over seven years since the launch of the publication the Caterer,
Licensee & Hotelier News Group has grown to become one
of the most recognised publications covering the trade across the
South of England and Wales, with a distribution that actually exceeds
the coverage afforded by some "national" titles.
The distribution (100% direct mail), of the Caterer, Licensee
& Hotelier, has been devised over a period of time by
catering personnel to bring the latest industry news and features
to over 20,000 readers in:
• HOTELS, RESTAURANTS & LICENSED ESTABLISHMENTS
• BREWERY GROUP HEAD OFFICES, INDEPENDENT PUBS, WORKING MENS
CLUBS / ASSOCIATIONS & NIGHT CLUBS
• MEDIUM TO LARGE HOTELS INCLUDING HEAD OFFICES
• LOCAL AUTHORITIES, SCHOOLS, UNIVERSITIES, COLLEGES
• CATERING EQUIPMENT SUPPLIERS/DISTRIBUTORS & MANUFACTURERS
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Interest in Software Grows As Menu Labelling Issue Heats Up
11 Aug 2009
There’s growing interest in software that will support the provision of nutritional information on menus, according to Fretwell-Downing Hospitality (FDH), particularly following reports that nutritional labelling may be made a compulsory requirement.
MPS Support EU Changes to Pub Beer Tax
11 Aug 2009
The government has shown its support for changes to be made to European law to allow the UK to introduce a lower rate of duty for draught beer sold in pubs. Fifteen MPs have so far signed an Early Day Motion (EDM) tabled by John Grogan, chairman of the Parliamentary Beer Group, urging the government to promote the removal of the current prohibition on differential taxation to the European Commission.
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