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 The
Caterer, Licensee & Hotelier Group of newspapers has
become the largest distributed regional publication to the hotel,
licensed and catering trades.
Over seven years since the launch of the publication the Caterer,
Licensee & Hotelier News Group has grown to become one
of the most recognised publications covering the trade across the
South of England and Wales, with a distribution that actually exceeds
the coverage afforded by some "national" titles.
The distribution (100% direct mail), of the Caterer, Licensee
& Hotelier, has been devised over a period of time by
catering personnel to bring the latest industry news and features
to over 20,000 readers in:
• HOTELS, RESTAURANTS & LICENSED ESTABLISHMENTS
• BREWERY GROUP HEAD OFFICES, INDEPENDENT PUBS, WORKING MENS
CLUBS / ASSOCIATIONS & NIGHT CLUBS
• MEDIUM TO LARGE HOTELS INCLUDING HEAD OFFICES
• LOCAL AUTHORITIES, SCHOOLS, UNIVERSITIES, COLLEGES
• CATERING EQUIPMENT SUPPLIERS/DISTRIBUTORS & MANUFACTURERS
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Invest In Staff Training To Beat The Recession, Say Restaurant Experts
05 Nov 2009
A panel of restaurant experts has revealed the only way to survive the recession is by training staff, concentrating on loyal customers, and closing at quiet times.
In a panel debate at The Restaurant Show 2009, held at earls Court last month Bob Cotton, chairman of the British Hospitality Association, said the recession was far from over for restaurateurs, and if they wanted to survive they needed to focus on the basic business principal of reducing overheads.
Tips Legislation Takes Effect as Row Over Costs Rumbles On
05 Oct 2009
The controversial new law banning restaurant operators from using tips to top up minimum wage comes into effect this month (October 1).
The new law closes the loophole that has allowed restaurants to use service charges to subsidise national minimum wage and will guarantee that staff are paid salaries in full, meaning they will now pay national insurance contributions on the whole amount.
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