IMC

The Caterer, Licensee & Hotelier Group of newspapers has become the largest distributed regional publication to the hotel, licensed and catering trades.

Over seven years since the launch of the publication the Caterer, Licensee & Hotelier News Group has grown to become one of the most recognised publications covering the trade across the South of England and Wales, with a distribution that actually exceeds the coverage afforded by some "national" titles.

The distribution (100% direct mail), of the Caterer, Licensee & Hotelier, has been devised over a period of time by catering personnel to bring the latest industry news and features to over 20,000 readers in:


• HOTELS, RESTAURANTS & LICENSED ESTABLISHMENTS
• BREWERY GROUP HEAD OFFICES, INDEPENDENT PUBS, WORKING MENS CLUBS / ASSOCIATIONS & NIGHT CLUBS
• MEDIUM TO LARGE HOTELS INCLUDING HEAD OFFICES
• LOCAL AUTHORITIES, SCHOOLS, UNIVERSITIES, COLLEGES
• CATERING EQUIPMENT SUPPLIERS/DISTRIBUTORS & MANUFACTURERS

Download the NEW Caterer, Licensee & Hotelier Media Pack HERE


Latest News
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English Holiday Numbers on the Increase
10 Dec 2009
New figures released by VisitEngland from the UK Tourism Survey show that trips taken within England for the month of July were up by 24 percent compared with July 2008. Visitor spend increased by 16 per cent over the same period.
Trips and expenditure across the whole of the UK were up by 20 per cent and 13 per cent respectively.

FSA Comes Under Fire Nutritional Guidance on Menus
10 Dec 2009
The Food Standards Agency (FSA) has come under attack for failing to give the hospitality industry proper guidance on how to introduce nutritional information onto menus.
Speaking at the M&C Restaurant Conference, YO! Sushi said it had potentially wasted time and money as a result of calculating the nutritional content of its food and displaying it in the form of the FSA-backed traffic light labelling scheme, instead of the calorie count approach now being considered.

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All Rights Reserved To Those Of The Owner, Copyright 2007, Designed & Coded By Benjamin Sharp
The Caterer, Licensee & Hotelier News is published by RBC Publishing Ltd,
Suite 4, Roddis House, Old Christchurch Road, Bournemouth, Dorset, BH1 1LG
Registered Office: 21 Church Road, Parkstone, Poole, Dorset, BH14 8UF
Registered in England & Wales No.4044353