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 The
Caterer, Licensee & Hotelier Group of newspapers has
become the largest distributed regional publication to the hotel,
licensed and catering trades.
Over seven years since the launch of the publication the Caterer,
Licensee & Hotelier News Group has grown to become one
of the most recognised publications covering the trade across the
South of England and Wales, with a distribution that actually exceeds
the coverage afforded by some "national" titles.
The distribution (100% direct mail), of the Caterer, Licensee
& Hotelier, has been devised over a period of time by
catering personnel to bring the latest industry news and features
to over 20,000 readers in:
• HOTELS, RESTAURANTS & LICENSED ESTABLISHMENTS
• BREWERY GROUP HEAD OFFICES, INDEPENDENT PUBS, WORKING MENS
CLUBS / ASSOCIATIONS & NIGHT CLUBS
• MEDIUM TO LARGE HOTELS INCLUDING HEAD OFFICES
• LOCAL AUTHORITIES, SCHOOLS, UNIVERSITIES, COLLEGES
• CATERING EQUIPMENT SUPPLIERS/DISTRIBUTORS & MANUFACTURERS
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Drinkaware Receives over £5million in Support
18 Jan 2010
The UK drinks industry has made a major commitment to tackling alcohol misuse by providing increased funding for alcohol education charity Drinkaware.
The funding, coupled with an updated Memorandum of Understanding between the Department of Health, the alcohol industry and The Drinkaware Trust*, will make it possible for Drinkaware to step up its activities while continuing its valuable work providing independent, medically evidenced alcohol education for consumers. The additional funds will be used to amplify current campaigns targeting adults, young adults and under-18s, build its digital presence, and develop more compelling education and information programmes.
Restaurant Chain Companies Encouraged to Take a Stand on VAT Levels
18 Jan 2010
Restaurateur Jamie Barber, proprietor of the Villandry and Kitchen Italia brands, has called for large restaurant companies to do more to persuade the government to support the industry, believing the larger chains have a duty to act over issues such as VAT.
“I think the big boys need to take more responsibility because they’ve got the biggest voice,” he told Restaurant magazine. “It’s almost like when you become a film star and you have to sign autographs, I think when you’re a big boy in this industry, you have to take on a bit of political lobbying for the benefit of everybody.”
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