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 The
Caterer, Licensee & Hotelier Group of newspapers has
become the largest distributed regional publication to the hotel,
licensed and catering trades.
Over seven years since the launch of the publication the Caterer,
Licensee & Hotelier News Group has grown to become one
of the most recognised publications covering the trade across the
South of England and Wales, with a distribution that actually exceeds
the coverage afforded by some "national" titles.
The distribution (100% direct mail), of the Caterer, Licensee
& Hotelier, has been devised over a period of time by
catering personnel to bring the latest industry news and features
to over 20,000 readers in:
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The Pheasant in Keyston Wins Best British Restaurant
18 Jan 2010
THE Pheasant in Keyston, Cambridgeshire has been crowned Best British Restaurant by Gordon Ramsey's television programme, The F Word.
Beating stiff competition from The Swan in Kent, executive chef and owner, Jay Scrimshaw, together with head chef, Liam Goodwill, wowed diners with their delicious festive menu which included saddle of rabbit roasted and stuffed with homemade black pudding alongside creamed mashed potatoes, spinach, mustard sauce and bacon.
Menu Labelling Does Help Diners Eat Less, According to American Researchers
18 Jan 2010
A new study in America has revealed that displaying nutritional content such as calorie information, levels of fat and salt helps prevent restaurant diners eating too much.
In the study, entitled 'Impact of Menu-Labelling: People Eat Less When They Know More', researchers found varying results between the two groups of participants. Those who saw calorie labels ate 14% fewer calories than the group that did not see calorie labels.
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