|
 The
Caterer, Licensee & Hotelier Group of newspapers has
become the largest distributed regional publication to the hotel,
licensed and catering trades.
Over seven years since the launch of the publication the Caterer,
Licensee & Hotelier News Group has grown to become one
of the most recognised publications covering the trade across the
South of England and Wales, with a distribution that actually exceeds
the coverage afforded by some "national" titles.
The distribution (100% direct mail), of the Caterer, Licensee
& Hotelier, has been devised over a period of time by
catering personnel to bring the latest industry news and features
to over 20,000 readers in:
• HOTELS, RESTAURANTS & LICENSED ESTABLISHMENTS
• BREWERY GROUP HEAD OFFICES, INDEPENDENT PUBS, WORKING MENS
CLUBS / ASSOCIATIONS & NIGHT CLUBS
• MEDIUM TO LARGE HOTELS INCLUDING HEAD OFFICES
• LOCAL AUTHORITIES, SCHOOLS, UNIVERSITIES, COLLEGES
• CATERING EQUIPMENT SUPPLIERS/DISTRIBUTORS & MANUFACTURERS
Download
the NEW Caterer, Licensee & Hotelier Media Pack HERE
Latest
News
Click
Here for all stories
Bournemouth Hotel and Catering Show Provided All the Right Ingredients for 2008
08 Apr 2008
A huge number of visitors attended this year's Bournemouth Hotel and Catering Show on Tuesday 11th and Wednesday 12th March. 2860 buyers, caterers and industry experts descended upon the Bournemouth International Centre to discover and sample thousands of high quality products and to meet hundreds of producers and suppliers.
Top chefs Silvena Rowe, Ed Baines, Shaun Hill and Cyrus Todiwala MBE were amongst the attendees who visited the stands showcasing the latest products and regional food and drink produce. Each year the Show attracts visitors interested in selecting the very best foods, equipment and services for their businesses, and meeting new suppliers to get an invaluable outlook on the industry.
Increasing Food Costs Signal The End Of Mid-Market Restaurant Growth
08 Apr 2008
The increasing cost of food and too many mid-market eateries is expected to lead to a high number of business failures later this year according to an industry analyst.
An unfortunate combination of the credit crunch, smoking ban, increased energy and food prices and a reduction consumer spending as the UK economy slows down, looks set to hit restaurant margins hard.
Peter Backman, managing director of Horizons, commented: "Since the smoking ban many pubs have switched their focus from the sale of drink to food, meaning they are now competing with high street restaurants. This has led to an over-capacity of outlets in the mid-spend sector.
<< Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 Next >>
 
|
All Rights Reserved To Those Of The Owner, Copyright 2007,
Designed & Coded By Benjamin Sharp
The Caterer, Licensee & Hotelier News is published by RBC
Publishing Ltd,
Suite 4, Roddis House, Old Christchurch Road, Bournemouth, Dorset, BH1 1LG
Registered Office: 21 Church Road, Parkstone, Poole, Dorset, BH14 8UF
Registered in England & Wales No.4044353
|
